Seabed oxygenation is a vital factor influencing fish growth and overall health. Investigations have revealed that increased seabed oxygen levels can lead to noticeable improvements in fish progression. This is because adequate oxygen supply enables efficient metabolic processes, yielding faster growth rates and improved survival rates. By utilizin

Nanobubbles have emerged as a groundbreaking technology with the potential to profoundly impact food processing. These microscopic gas bubbles, typically composed of oxygen or nitrogen, exhibit unique properties that can improve various aspects of food production. For instance, nanobubbles can increase the rate of oxidation in foods, thereby exten